Breakfast

This is the first of many posts we’ll be writing about food! I’ll start with a simple breakfast Michele and I have come accustomed to. For the last few years I have made scrambled eggs for the two of us nearly every morning. Michele and I still enjoy our morning eggs. In Spain, the tomatoes are red, delicious and cheap, the onions are sweet and flavorful, and even avocados are local and buttery! We found we could get fresh cilantro at the market on Thursday. Put it all together and it’s a daily delight I don’t think we’ll get tired of any time soon!